VIETNAMESE STREET SNACKS | on demand

Some of my fondest childhood memories include running around the Tet, or Vietnamese New Years, festival and gobbling up as many of the crispy treats as I could get my hands on. The warm fillings and crispy coating along with the intoxicating mix of scents keep me coming back to these recipes time and time again.
 

Recipes:

• Egg rolls
• Dipping sauce
• Fried bananas

 

Technique Takeaways:

• Flavor building
• Frying

 

LENGTH | 85 minutes

COST | $35

LEVEL |  Beginner

 

 

Please note that all sales are final.