VIETNAMESE GINGER-BRAISED CHICKEN | on demand

A simple, yet deeply satisfying meal that’s great to eat right away or throughout the week. I like to pair the umami-rich chicken with my favorite pickled cabbage (my grandma’s recipe!) to add some acidity, brightness, and crunch.

 

Recipes:

• Ginger-braised chicken

• Ginger rice

• Grandma’s pickled cabbage
   

Technique Takeaways:

• Flavor building

• Pickling and fermenting

• Making the perfect rice

 

 

LENGTH | 60 minutes

 

COST | $35 - per download

 

 

 

 

Please note all sales are final.