VIETNAMESE GINGER-BRAISED CHICKEN | on demand
A simple, yet deeply satisfying meal that’s great to eat right away or throughout the week. I like to pair the umami-rich chicken with my favorite pickled cabbage (my grandma’s recipe!) to add some acidity, brightness, and crunch.
Grandma’s pickled cabbage
Pickling and fermenting
Making the perfect rice
LENGTH | 60 minutes
COST | $35 - per download
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