VIETNAMESE GINGER-BRAISED CHICKEN | on demand

VIETNAMESE GINGER-BRAISED CHICKEN | on demand

SKU: NODgingerchicken
$35.00Price
  • A simple, yet deeply satisfying meal that’s great to eat right away or throughout the week. I like to pair the umami-rich chicken with my favorite pickled cabbage (my grandma’s recipe!) to add some acidity, brightness, and crunch.

     


    Recipes:

    • Ginger-braised chicken

    • Ginger rice

    • Grandma’s pickled cabbage
       

    Technique Takeaways:

    • Flavor building

    • Pickling and fermenting

    • Making the perfect rice

     

     

    LENGTH | 60 minutes

     

    COST | $35 - per download

     

     

     

     

    Please note all sales are final.