VIET-CAJUN SEAFOOD BOIL | on demand

VIET-CAJUN SEAFOOD BOIL | on demand

SKU: NODvietcajunboil
$35.00Price
  • As most of you probably already know, I'm from New Orleans and am of Vietnamese heritage.  I love highlighting these two cuisines and combining them together.  Viet-Cajun seafood boils really started in Houston, Texas and I remember when my cousin introduced me to them.  I couldn't get enough!

     

    In this class, you'll learn how to make a classic seafood boil and a butter based sauce with southeast Asian flavors to coat your crustaceans.  Shrimp, crabs, and crawfish are highly suggested!

     

     

    Recipes:

    • Boiling liquid
    • Creole seasoning mix
    • Viet-Cajun sauce

     

    Technique Takeaways:

    • Flavor building
    • Timing
    • Plating

     

     

     

    LENGTH |  90 minutes

    COST | $35 - per download

    LEVEL | Beginner

     

     



     

    Please note that all sales are final.