VIET-CAJUN SEAFOOD BOIL | on demand
As most of you probably already know, I'm from New Orleans and am of Vietnamese heritage. I love highlighting these two cuisines and combining them together. Viet-Cajun seafood boils really started in Houston, Texas and I remember when my cousin introduced me to them. I couldn't get enough!
In this class, you'll learn how to make a classic seafood boil and a butter based sauce with southeast Asian flavors to coat your crustaceans. Shrimp, crabs, and crawfish are highly suggested!
- Boiling liquid
- Creole seasoning mix
- Viet-Cajun sauce
- Flavor building
LENGTH | 90 minutes
COST | $35 - per download
LEVEL | Beginner
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