VERMICELLI with LEMONGRASS GRILLED MEAT | on demand
Summertime is the perfect time for the cold dish called Bun Thit Nuong. Charred meat marinated in lemongrass over cold noodles with fresh vegetables all tossed in the most important sauce in Vietnamese cuisine, nuoc mam cham. Join me on making some of my fundamental Vietnamese recipes.
Techniques you will take away:
- A marinade recipe that is super versatile
- The quintessential sauce of Vietnam
- How to sear meat
- How to assemble a noodle bowl
COST | $ 35- per download
LENGTH | 60 minutes
LEVEL | 1
Please note that all sales are final.