VERMICELLI with LEMONGRASS GRILLED MEAT | on demand

VERMICELLI with LEMONGRASS GRILLED MEAT | on demand

SKU: NODbunthitnuong
$35.00Price
  • Summertime is the perfect time for the cold dish called Bun Thit Nuong.  Charred meat marinated in lemongrass over cold noodles with fresh vegetables all tossed in the most important sauce in Vietnamese cuisine, nuoc mam cham. Join me on making some of my fundamental Vietnamese recipes.

     

     

    Techniques you will take away:

    • A marinade recipe that is super versatile
    • The quintessential sauce of Vietnam
    • How to sear meat
    • How to assemble a noodle bowl

     

    COST | $ 35- per download

     

    LENGTH | 60 minutes

     

    LEVEL | 1

     

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    Please note that all sales are final.