BUN THIT NUONG VERMICELLI NOODLE SALAD | on demand

Summertime is the perfect time for the cold dish called Bun Thit Nuong.  Charred meat marinated in lemongrass over cold noodles with fresh vegetables all tossed in the most important sauce in Vietnamese cuisine, nuoc mam cham. Join me on making some of my fundamental Vietnamese recipes.

 

Recipes:

• Chicken marinade
• Nuoc mam sauce
• Noodle bowl base

 

Technique Takeaways:

• A marinade recipe that is super versatile
• The quintessential sauce of Vietnam
• Searing
• Plating

 

 

COST | $ 35- per download

 

LENGTH | 60 minutes

 

LEVEL | Beginner

 

 

Please note that all sales are final.