STEAMED RICE ROLLS (CHEUNG FUN) | on demand

Inspired by the beautifully translucent dough with an incredibly delicate texture, I love making cheung fun steamed rice rolls almost as much as I love eating them. Join me as I go over my tips and tricks for steaming like a pro in your very own kitchen.
 

Recipes:

• Steamed shrimp filling

• Rice wrapper dough

• Sweet soy dipping sauce

• BONUS RECIPE: char siu pork

 

Technique Takeaways:

• Dough preparation

• Steaming

• Wrapping
   

 

LENGTH |  75 minutes

 

COST | $35 - per download

 

 

Please note all sales are final.