PERFECT CREAM PUFF WORKSHOP | on demand

The perfect cream puff starts with a crackling shell that crumbles into a light and fluffy filling that is perfectly sweet.  In this 2 hour workshop, you will perfect the versatile pate choux dough as well as make the craquelin dough to take it to the next level.  It wouldn't be a cream puff without a light fluffy whipped cream to fill it with.  Oh yeah, I also made this on Top Chef!

 

Recipes:

• Craquelin dough

• Pate choux dough

• Whipped cream

• Bonus recipe: vanilla pastry cream (will not be covered in the class)

 

Technique Takeaways:

• Mastering pate choux

• Piping dough

• Filling pastries

 

 

COST | $40 - per download

LENGTH | 120 minutes

LEVEL | Beginner

 

 

 

Please note that all sales are final.