PERFECT CREAM PUFF WORKSHOP | on demand
The perfect cream puff starts with a crackling shell that crumbles into a light and fluffy filling that is perfectly sweet. In this 2 hour workshop, you will perfect the versatile pate choux dough as well as make the craquelin dough to take it to the next level. It wouldn't be a cream puff without a light fluffy whipped cream to fill it with. Oh yeah, I also made this on Top Chef.
What we will cover in this class:
- Craquelin dough
- Pate choux dough
- Whipped cream
- Bonus recipe - pastry cream
COST | $40 - per download
LENGTH | 120 minutes
LEVEL | 1
Please note that all sales are final.