PATE CHAUD | Saturday 5/22 at 12 pm EST

PATE CHAUD | Saturday 5/22 at 12 pm EST

SKU: 052221-12PM
  • Whether it’s South American empanadas, Jamaican patties, or Indian samosas, cultures from all around the world have their version of a savory filled pastry. The buttery, flaky crust is the perfect vehicle to create a handheld meal (or snack, if you’re like me).  Patê chaud is the Vietnamese version traditionally made with a ground pork filling as the base, and this recipe in particular is inspired by my absolute favorite New Orleans bakery and local legend, Dong Phuong Bakery.


    • Puff pastry

    • Pork and onion filling


    Technique Takeaways:

    • Baking off puff pastry

    • Flavor building

    • Patê chaud assembly


    DATE | Saturday, May 22nd


    TIME | 12:00 pm EST


    LENGTH | 90-120 minutes


    COST | $50 - per household




    Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.