INTERMEDIATE PASTRY CLASS PASS

If you’re looking to up your dessert game but you’re not sure where to start, consider this collection of classes to get the ball rolling. Both sweet and savory, takeaways range from perfect different dough techniques to preparing a variety of fillings and flavors. By the time you’re finished, you’ll have a whole new appreciation for your sweet tooth!

 

 

PERFECT CREAM PUFF

• Craquelin dough

• Pate choux dough

• Whipped cream

 

CROISSANT WORKSHOP

• Croissant (both regular and filled)

• Kougin Amann

 

FRENCH MACARONS

• Classic macaron shell

• Chocolate macaron shell

• Buttercream

• Lemon (or other citrus) curd

• Chocolate ganache

 

 

COST | $120 - for all three classes (download will be available once purchased)

 

LEVEL | Intermediate

 

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