FRIED CHICKEN TWO WAYS | on demand
I think it is safe to say, everyone loves fried chicken. Whether it is classic buttermilk fried or a sticky tacky fish sauce caramel glaze, you name it and I love it. After this class, you might always want to fry your own chicken.
What we will cover in this class:
- Buttermilk brine
- The ultimate dredge
- Fish sauce caramel
- How to fry chicken
LENGTH | 90 minutes
COST | $35 - per download
LEVEL | 1
Please note that all sales are final.