FRIED CHICKEN TWO WAYS | on demand
I think it is safe to say, I never tire of fried chicken. Whether it's the traditional Southern style that you can find anywhere from the most upscale restaurants to a slew of fast food chains, or the kind I love slathered in my favorite fish-sauce glaze, I find myself turning to fried chicken in all of it's fabulous forms.
- Buttermilk fried chicken
- Vietnamese fish sauce-glazed chicken wings
- Making a buttermilk brine
- The ultimate dredge
- Preparing fish sauce caramel
LENGTH | 90 minutes
COST | $35 - per download
LEVEL | Beginner
Please note that all sales are final.