FRIED CHICKEN TWO WAYS | on demand

I think it is safe to say, everyone loves fried chicken.  Whether it is classic buttermilk fried or a sticky tacky fish sauce caramel glaze, you name it and I love it.  After this class, you might always want to fry your own chicken.

 

What we will cover in this class:

• Buttermilk brine
• The ultimate dredge
• Fish sauce caramel
• How to fry chicken

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LENGTH | 90 minutes

 

COST | $35 - per download

 

LEVEL | 1

 

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Please note that all sales are final.