FRIED FISH WITH SWEET CHILI SAUCE + HERB SALAD// FILLETING + FRYING | On Demand

The third class in Nini’s Cooking Fundamentals series will focus on fish. Learn how to break down a whole fish into portion fillets and practice my favorite frying techniques which can be used on any other recipes for fried meats, veggies, or desserts.
 

Recipes:

• Cornmeal crusted fried white fish

• Sweet chili sauce

• Seasonal herb salad

Technique Takeaways:

• Filleting fish

• Frying

• Flavor building

LENGTH |  1.5 hours

COST | $30 - per download

Please note all sales are final.