ELEVATED BRUNCH SPREAD | on demand

There’s something so luxurious about having a long, relaxing breakfast and starting your day with a truly special meal. Since going out for brunch has become a nostalgic memory, it was time to do something special at home with my quarantine crew.

 

I love a family-style  table spread where people can help themselves and assemble their perfect bite. The components of this brunch are simple: biscuits with jam and eggs. But I’ve made sure to give my own twist to all of them, and I have a feeling you’ll think this brunch is anything but average!

 

I don’t mess around when it comes to biscuits.  As a trained pastry chef, I take my savory pastries just as seriously as my sweet and this Cacio e Pepe biscuit concoction is no different.  Inspired by the creamy, peppery pasta sauce, I wanted to see what it would be like to put a new spin on my classic recipe. I paired the biscuits with a sweet and salty bacon jam and my insanely satisfying creamy, garlicky, herby eggs. 

 

Recipes:

• Cacio e Pepe Biscuits

• Bacon Jam

• Eggs in Cream

 

Technique Takeaways:

• Working with biscuit dough

• Poaching

• Caramelizing

• Flavor building

 

 

LENGTH | 100 minutes

 

COST | $35 - per download

 

 

 

Please note all sales are final.