DIM SUM DUMPLINGS | on demand
Dim sum is a tradition in my family. Though I am of Vietnamese heritage, my parents loved taking my brother and I to dim sum every Sunday. We would sip tea and eat delicious dumplings. Among these dumplings are the two very classic staples, the har gow and the shu mai. We will learn how to make these iconic dumplings but it will take you a trip to your local Asian market as some of the ingredients for this class is a bit hard to find. Don’t worry, I have links for the hard to find products.
LENGTH | 90 minutes
COST | $35
LEVEL | 2
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