DIM SUM DUMPLINGS | on demand

Dim sum is a tradition in my family.  Though I am of Vietnamese heritage, my parents loved taking my brother and I to eat dim sum every Sunday.  We would sip tea and devour delicious dumplings which would usally include two very classic staples- har gow and shu mai.  

In this class, we'll learn how to make these iconic dumplings and be preared to take a trip to your local Asian market as some of the ingredients for this class is a bit hard to find.  Don’t worry, I'll also share my sources where you can get these items online too.  

 

 

Recipes:

• Dumpling dough
• Har gow
• Shumai

Technique Takeaways:

• Making and preparing dumpling dough
• Flavor building
• Filling and pleating dumplings
• Steaming

 

 

LENGTH | 90 minutes

COST | $35- per download

LEVEL |  Intermediate

 

 

Please note that all sales are final.