CROISSANT WORKSHOP | on demand

My favorite breakfast in France is a cup of coffee and a flakey buttery croissant either plain or filled with ham and cheese.  Techniques covered in this workshop are how to laminate dough, make classic croissants, ham & cheese croissants and the sweet kouign amann.  If you haven't had a kouign amaan, it is a caramelized flakey pastry with a hint of salt that makes it tastes like salted caramel.  

Recipes:

• Croissant (both regular and filled)
• Kougin Amann

Key takeaways:

• Handling criossant dough
• Making a butter block
• Laminating dough
• Shaping croissants
• How to proof and make croissants for the next morning

 

 

 

LENGTH | 3.5 hours

 

COST | $ 45- per download

 

LEVEL | Intermediate

 

 

 

Please note that all sales are final.