CROISSANT WORKSHOP | on demand

CROISSANT WORKSHOP | on demand

SKU: NODcroissants
$45.00Price
  • My favorite breakfast in France is a cup of coffee and a flakey buttery croissant either plain or filled with ham and cheese.  Techniques covered in this workshop are how to laminate dough, make classic croissants, ham & cheese croissants and the sweet kouign amann.  If you haven't had a kouign amaan, it is a caramelized flakey pastry with a hint of salt that makes it tastes like salted caramel.  


    Recipes:

    • Croissant (both regular and filled)
    • Kougin Amann


    Key takeaways:

    • Handling criossant dough
    • Making a butter block
    • Laminating dough
    • Shaping croissants
    • How to proof and make croissants for the next morning

     

     

     

    LENGTH | 3.5 hours

     

    COST | $ 45- per download

     

    LEVEL | Intermediate

     

     



     

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