COCONUT TURMERIC CREPES |SATURDAY JULY 11 at 6 PM EST

Banh Xeo is a famous Vietnamese dish that is named xeo because it mimics the sizzling noise this batter makes when it hits the pan.  These crispy crepes are made of rice flour, coconut milk and turmeric and are normally stuffed with prawns, pork and tons of veggies.  My family usually eats it wrapped in lettuce + herbs and dipped in the traditional lime fish sauce (nuoc mam).  

 

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DATE | JULY 11

 

TIME | 6PM EST

 

LENGTH | 60-90 minutes

 

COST | $50 - per household

 

LEVEL | 1.5

 

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