BANH XEO COCONUT TURMERIC CREPES | on demand

gluten free | dairy free | vegetarian/ vegan options

BANH XEO COCONUT TURMERIC CREPES | on demand

SKU: NODbanhxeo
$35.00Price
  • Banh Xeo is a famous Vietnamese dish that is named xeo because it mimics the sizzling noise this batter makes when it hits the pan.  These crispy crepes are made of rice flour, coconut milk and turmeric and are normally stuffed with prawns, pork and tons of veggies.  My family usually eats it wrapped in lettuce + herbs and dipped in the traditional lime fish sauce, nuoc mam. 

     

    Recipes:

    • Crispy crepe batter

    • Banh xeo filling

    • Nuoc mam Vietnamese dipping sauce

     

    Technique Takeaways:

    • Temperature control

    • Flavor building

    • Assembling the crepe

    • Plating and garnishing

     

     

    COST | $ 35- per download

     

    LENGTH | 60 minutes

     

    LEVEL | Beginner / Intermediate

     



     

    Please note that all sales are final.