CEVICHE + TACOS WITH PABLO LAMON | on demand
Chef Pablo Lamon competed on the Kentucky season of Top Chef with me and is going to show us his favorite Miami dish, ceviche. Pablo will also walk us through how he plates this beautiful dish exactly like he does at his restaurant, Natiivo Miami. I will be teaching you how to make corn tortillas from scratch, the lightest seafood tempura and a creamy mango cabbage slaw to tie everything together. Make yourself a margarita and join us for this summer party.
What we will cover in this class:
- Pablo will show you knife skills
- How to make a restuarant style ceviche
- how to make a light tempura batter
- How to make tortillas
- How to make an asian creamy slaw
LENGTH | 120 minutes
COST | $35
LEVEL | 1
Please note that all sales are final.