CEVICHE + TACOS WITH PABLO LAMON | on demand
Chef Pablo Lamon competed on the Kentucky season of Top Chef with me and is going to show us his favorite Miami dish, ceviche. Pablo will also walk us through how he plates this beautiful dish exactly like he does at his restaurant, Natiivo Miami. I will be teaching you how to make corn tortillas from scratch, the lightest seafood tempura and a creamy mango cabbage slaw to tie everything together. Make yourself a margarita and join us for this summer party.
- Chef Pablo's ceviche
- Crispy fish tacos with Asian slaw
- Homemade tortillas
- Knife skills
- Flavor building
- Making and using a batter
LENGTH | 120 minutes
COST | $35
LEVEL | Beginner
Please note that all sales are final.