BANH BAO BBQ STEAM BUNS | on demand
Banh bao was the very first dish I made with my grandmother when I was little. She would prep the dough and ingredients then I would help her shape them into little buns. She would brag to the family that I made them all by myself and I felt so proud even though we both knew who did what. I think this was the spark that I had that made me want to be a chef! I’m super excited to share this recipe with you so hopefully will can make fun memories around this dish too.
- Char siu (or xa xiu in Vietnamese) pork
- Steam bun dough
- Making a marinade
- Filling and assembling dumplings
LENGTH | 130 minutes
COST | $35
LEVEL | Beginner
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