STEAK AU POIVRE | On Demand

A date night classic, this meal is best served with candlelight and a bottle of red. Join me as we cook together this steakhouse classic with a hasselback potato side that will be (almost) as showstopping as the steak itself.
 

Recipes:

• Pan seared steak

• Au poivre sauce

• Hasselback potatoes

 

Technique Takeaways:

• Pan searing

• Time and temperature for meat

• Knife skills

• Flavor building

 

LENGTH |  90- 120 minutes

 

COST | $35 per download

 

Please note all sales are final.