LEMONGRASS-BLACKENED FISH WITH PAPAYA SALAD | Friday 4/2 at 7 pm EST
SKU: 040221-7PM
$50.00Price
Just in time for Good Friday, this take on my Blackened Catfish from Top Chef Kentucky is packed with flavor and spice. Instead of the slaw I made on the show, I’m preparing a spicy, refreshing papaya salad to go with it and some perfectly fluffy rice to balance it all out.
Recipes:
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Lemongrass curry marinade
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Papaya salad
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Rice
Technique Takeaways:
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Flavor building and balancing
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Searing
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Using a mortar and pestle
DATE | Friday, April 2nd
TIME | 7:00 pm EST
LENGTH | 90-120 minutes
COST | $50 - per household
Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.
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