LEMONGRASS-BLACKENED FISH WITH PAPAYA SALAD | Friday 4/2 at 7 pm EST

LEMONGRASS-BLACKENED FISH WITH PAPAYA SALAD | Friday 4/2 at 7 pm EST

SKU: 040221-7PM
$50.00Price

  • Just in time for Good Friday, this take on my Blackened Catfish from Top Chef Kentucky is packed with flavor and spice. Instead of the slaw I made on the show, I’m preparing a spicy, refreshing papaya salad to go with it and some perfectly fluffy rice to balance it all out. 

     

    Recipes:

    • Lemongrass curry marinade

    • Papaya salad

    • Rice

     

    Technique Takeaways:

    • Flavor building and balancing

    • Searing

    • Using a mortar and pestle


     

    DATE | Friday, April 2nd

     

    TIME | 7:00 pm EST

     

    LENGTH | 90-120 minutes

     

    COST | $50 - per household

     

     

     

    Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.