10K SPOONBREAD + ETOUFFEE | on demand
In my first season of Top Chef, I made a humble spoon bread with etouffee sauce that won me $10k. This Kentucky and New Orleans mash up was a huge success and I want to show you how to make this side into a main course! We will make a classic etouffee (not shown in photo) to go along with this fluffy spoon bread that eats like a souffle. I was once told that my etouffee sauce was haunting because it was so good and I can't wait to share it with you!
- Shrimp etouffee
- Making grits
- How to whip and fold egg whites
- Flavor building
COST | $ 40- per download
LENGTH | 90 minutes
LEVEL | Beginner/ Intermediate
Please note that all sales are final.