XOI GA NUONG | Sunday 4/18 at 12 pm EST

XOI GA NUONG | Sunday 4/18 at 12 pm EST

SKU: 041821-12PM
$50.00Price
  • ** Please email hello@chefnininguyen.com to be added to the waitlist. We will be in touch either when a space opens up on this date, or if another class is scheduled**



    Since I’ve moved back home to New Orleans, I’ve been feeling nostalgic and revisiting dishes that I’ve missed so much while I’ve been away. One of these includes Xoi Ga Nuong,  a soy sauce roasted chicken that lays on top of a bed of sticky rice with Chinese sausage, fried shallots, and scallions tucked in between. I used to eat this with my grandma every Saturday at the farmers market in New Orleans East where Vietnamese vendors would set up their stalls with home cooked meals and specialty produce grown right in their backyards. When I eat this dish I’m instantly transported back to those magical early mornings, and it fills up both my belly and my spirit.

     


    Recipes:

    • Soy Sauce Chicken

    • Sticky Rice

    • Fried shallots

    • Scallion oil
       

    Technique Takeaways:

    • Roasting

    • Steaming

    • Frying

    • Flavor building

     


    DATE | Sunday, April 18th

     

    TIME | 12:00 pm EST

     

    LENGTH | 90-120 minutes

     

    COST | $50 - per household


     

     

    Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.