VIETNAMESE STREET SNACKS | Friday 02/12 at 7 pm EST

Some of my fondest childhood memories include running around the Tet, or Vietnamese New Years, festival and gobbling up as many of the crispy treats as I could get my hands on. The warm fillings and crispy coating along with the intoxicating mix of scents keep me coming back to these recipes time and time again.
 

Recipes:
- Egg rolls
- Dipping sauce
- Fried bananas

 

Technique Takeaways:
- Flavor building
- Frying

_

DATE | Friday, February 12th

TIME  | 7:00 pm EST

LENGTH | 90 - 120 minutes

COST | $50- household

LEVEL |  Beginner

_

 

Please note that all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.