VIETNAMESE GINGER-BRAISED CHICKEN | Sunday 3/14 at 7 pm EST
SKU: 031421-7PM
$50.00Price
A simple, yet deeply satisfying meal that’s great to eat right away or throughout the week. I like to pair the umami-rich chicken with my favorite pickled cabbage (my grandma’s recipe!) to add some acidity, brightness, and crunch.
Recipes:-
Ginger-braised chicken
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Ginger rice
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Grandma’s pickled cabbage
Technique Takeaways:
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Flavor building
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Pickling and fermenting
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Making the perfect rice
DATE | Sunday, March 14thTIME | 7:00 pm EST
LENGTH | 90-120 minutes
COST | $50 - per household
LEVEL | Beginner
Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.
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