VIETNAMESE GINGER-BRAISED CHICKEN | Sunday 3/14 at 7 pm EST

VIETNAMESE GINGER-BRAISED CHICKEN | Sunday 3/14 at 7 pm EST

SKU: 031421-7PM
$50.00Price

  • A simple, yet deeply satisfying meal that’s great to eat right away or throughout the week. I like to pair the umami-rich chicken with my favorite pickled cabbage (my grandma’s recipe!) to add some acidity, brightness, and crunch.

    Recipes:

    • Ginger-braised chicken

    • Ginger rice

    • Grandma’s pickled cabbage
       

    Technique Takeaways:

    • Flavor building

    • Pickling and fermenting

    • Making the perfect rice

     


    DATE | Sunday, March 14th

     

    TIME | 7:00 pm EST

     

    LENGTH | 90-120 minutes

     

    COST | $50 - per household

     

    LEVEL | Beginner

     

     

    Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.