SHRIMP PO'BOYS + COLASSAL ONION RINGS | Sunday 6/20 at 12 pm EST
There are now a million different variations of this NOLA-staple from the classics like fried catfish or oysters and roast beef to the contemporary takes like a BBQ chicken or vegetarian sweet potato. As much as I love a good twist on a classic, a fried shrimp po’boy will always be my go-to.
Fried shrimp po’boy
DATE | Sunday, June 20th
TIME | 12:00 pm EST
LENGTH | 90-120 minutes
COST | $50 - per household
Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.