SHRIMP + GRITS BRUNCH | JULY 12th at 12pm EST
In this class, we are going to learn how to make New Orleans style shrimp and creamy grits. This is a dish great for a brunch crowd and doesn't require you to stay on the stove all morning. I will show you my simple yet delicious grits and how to make a shrimp sauce that goes perfectly with it. Pour yourself a mimosa and come join me in the kitchen.
DATE | JULY 12th
TIME | 12pm EST
LENGTH | 60-90 minutes
COST | $50 - per household
LEVEL | 1
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