SHRIMP + GRITS BRUNCH | JULY 12th at 12pm EST

$50.00Price
  • In this class, we are going to learn how to make New Orleans style shrimp and creamy grits.  This is a dish great for a brunch crowd and doesn't require you to stay on the stove all morning.  I will show you my simple yet delicious grits and how to make a shrimp sauce that goes perfectly with it.  Pour yourself a mimosa and come join me in the kitchen.

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    DATE | JULY 12th

     

    TIME | 12pm EST

     

    LENGTH | 60-90 minutes

     

    COST | $50 - per household

     

    LEVEL | 1

     

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