PERFECT CREAM PUFF | Saturday 4/17 at 12 pm EST

PERFECT CREAM PUFF | Saturday 4/17 at 12 pm EST

SKU: 041721-12PM
  • The perfect cream puff starts with a crackling shell that crumbles into a light and fluffy filling that is perfectly sweet.  In this 2 hour workshop, you will perfect the versatile pate choux dough as well as make the craquelin dough to take it to the next level.  It wouldn't be a cream puff without a light fluffy whipped cream to fill it with.  Oh yeah, I also made this on Top Chef!



    • Craquelin dough

    • Pate choux dough

    • Whipped cream

    • Bonus recipe: vanilla pastry cream (will not be covered in the class)


    Technique Takeaways:

    • Mastering pate choux

    • Piping dough

    • Filling pastries


    DATE | Saturday, April 17th

    TIME | 12:00 pm EST

    COST | $50 - per household

    LENGTH | 90- 120 minutes

    LEVEL | Beginner




    Please note that all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.