PERFECT CREAM PUFF | Saturday 4/17 at 12 pm EST
The perfect cream puff starts with a crackling shell that crumbles into a light and fluffy filling that is perfectly sweet. In this 2 hour workshop, you will perfect the versatile pate choux dough as well as make the craquelin dough to take it to the next level. It wouldn't be a cream puff without a light fluffy whipped cream to fill it with. Oh yeah, I also made this on Top Chef!
Pate choux dough
Bonus recipe: vanilla pastry cream (will not be covered in the class)
Mastering pate choux
DATE | Saturday, April 17th
TIME | 12:00 pm EST
COST | $50 - per household
LENGTH | 90- 120 minutes
LEVEL | Beginner
Please note that all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.