PERFECT CREAM PUFF WORKSHOP | SATURDAY JULY 25 at 12pm EST

$70.00Price
  • The perfect cream puff starts with a crackling shell that crumbles into a light and fluffy filling that is perfectly sweet.  In this 2 hour workshop, you will perfect the versatile pate choux dough as well as make the craquelin dough to take it to the next level.  It wouldn't be a cream puff without a light fluffly whipped cream to fill it with.  Oh yeah, I also made this on Top Chef.

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    DATE | July 25th

     

    TIME | 12pm EST

     

    LENGTH | 2 hours

     

    COST | $70 - per household

     

    LEVEL | 2

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    Please note that all sales are final.