Macarons were one of the first confections I mastered at a little shopped named Sucre in New Orleans. The light, airy finish makes for a perfect afternoon snack or ending to a decadent meal.  This 3 hour workshop is for the pastry fanatic who is looking to up their dessert game. Not only will you walk away knowing how to make a flawless macaron, but I will also unveil my secrets on how to make a not too sweet buttercream, chocolate ganache and lemon or citrus curd.  

 


DATE | JULY 31ST 

 

TIME | 12pm EST

 

LENGTH | 3 hours 

 

COST | $80 - per household

 

LEVEL | 2

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Please note that all sales are final. 

MACARONS | SATURDAY AUGUST 15TH at 12PM EST

SKU: 081520-80
$80.00Price
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    LENGTH | 60-90 minutes

     

    COST | $ 50 - per household

     

    LEVEL | 1

     

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    Please note that all sales are final.