HAWAIIAN HAMBURGER + FURIKAKE FRIES | Friday 5/14 at 7 pm EST
One of my not-so-guilty pleasures is having a fancy night out over a steak dinner. And the one steak I can’t stop thinking about? The Hawaiian ribeye from the Houston’s restaurant chain. Inspired by this insanely addictive sweet, salty, umami combo, I’ve used the same flavor palette to make a burger that’s just as great for an impressive date night at home as it is for a casual backyard BBQ.
Hawaiian burger with grilled pineapple and spicy aioli
Furikake french fries
Flavor building and balancing
Time and temperature
DATE | Friday, May 14th
TIME | 7:00 pm EST
LENGTH | 90-120 minutes
COST | $50 - per household
Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.