FRENCH MACARONS | Sunday 3/28 at 12 pm EST

 

FRENCH MACARONS | Sunday 3/28 at 12 pm EST

SKU: 032821-12PM
$85.00Price
  • Macarons were one of the first confections I mastered at a little shopped named Sucre in New Orleans. The light, airy finish makes for a perfect afternoon snack or as an end to a decadent meal.  These perfect little pastel pastries are the perfect way to ring in the beginning of Spring!

     

    This 3 hour workshop is for the pastry fanatic who is looking to up their dessert game.  Not only will you walk away knowing how to make a flawless macaron, but I will also reveal my secrets on how to make a buttercream that’s not too sweet, a rich chocolate ganache and a light and bright lemon or citrus curd.

     

    Recipes:

    • Classic macaron shell

    • Chocolate macaron shell

    • Buttercream

    • Lemon (or other citrus) curd

    • Chocolate ganache
       

    Technique takeaways:

    • Filling and assembling macarons

    • Making a Swiss meringue

     

     

    DATE | Sunday, March 28th

     

    TIME | 12:00 pm EST

     

    LENGTH | 90-120 minutes

     

    COST | $85 - per household

     

    LEVEL | Intermediate

     

     

    Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.