FRENCH MACARONS | Sunday 3/28 at 12 pm EST


FRENCH MACARONS | Sunday 3/28 at 12 pm EST

SKU: 032821-12PM
  • Macarons were one of the first confections I mastered at a little shopped named Sucre in New Orleans. The light, airy finish makes for a perfect afternoon snack or as an end to a decadent meal.  These perfect little pastel pastries are the perfect way to ring in the beginning of Spring!


    This 3 hour workshop is for the pastry fanatic who is looking to up their dessert game.  Not only will you walk away knowing how to make a flawless macaron, but I will also reveal my secrets on how to make a buttercream that’s not too sweet, a rich chocolate ganache and a light and bright lemon or citrus curd.



    • Classic macaron shell

    • Chocolate macaron shell

    • Buttercream

    • Lemon (or other citrus) curd

    • Chocolate ganache

    Technique takeaways:

    • Filling and assembling macarons

    • Making a Swiss meringue



    DATE | Sunday, March 28th


    TIME | 12:00 pm EST


    LENGTH | 90-120 minutes


    COST | $85 - per household


    LEVEL | Intermediate



    Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.