ELEVATED BRUNCH SPREAD | Sunday 4/25 at 12 pm EST
There’s something so luxurious about having a long, relaxing breakfast and starting your day with a truly special meal. Since going out for brunch has become a nostalgic memory, it was time to do something special at home with my quarantine crew. I love a family-style table spread where people can help themselves and assemble their perfect bite. The components of this brunch are simple: biscuits with jam and eggs. But I’ve made sure to give my own twist to all of them, and I have a feeling you’ll think this brunch is anything but average!
I don’t mess around when it comes to biscuits. As a trained pastry chef, I take my savory pastries just as seriously as my sweet and this Cacio e Pepe biscuit concoction is no different. Inspired by the creamy, peppery pasta sauce, I wanted to see what it would be like to put a new spin on my classic recipe. I paired the biscuits with a sweet and salty bacon jam and my insanely satisfying creamy, garlicky, herby eggs.
Cacio e Pepe Biscuits
Eggs in Cream
Working with biscuit dough
DATE | Sunday, April 25th
TIME | 12:00 pm EST
LENGTH | 90-120 minutes
COST | $50 - per household
LEVEL | Beginner
Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.