Croissant workshop | Saturday, November 21st at 12pm EST

Croissant workshop | Saturday, November 21st at 12pm EST

SKU: 112120-12pm
$85.00Price
  • My favorite breakfast in France is a cup of coffee and a flakey buttery croissant either plain or filled with ham and cheese.  Techniques covered in this workshop are how to laminate dough, make classic croissants, ham & cheese croissants and the sweet kouign amann.  If you haven't had a kouign amaan, it is a caramelized flakey pastry with a hint of salt that makes it tastes like salted caramel.  

    Key take aways:

    • How to make criossant dough
    • How to make a butter block
    • How to laminate dough
    • How to shape croissants, filled croissants and kouign amaan.
    • How to proof and make croissants for the morning

     

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    DATE | November 21st

     

    TIME | 12pm EST

     

    LENGTH | 4 hours

     

    COST | $ 85- per household

     

    LEVEL | 2

     

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    Please note that all sales are final. You will receive the full recipe and video of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.