VEGAN DAN DAN NOODLES | Friday 02/05 at 7 pm EST
The perfect class to take on an empty stomach, as we will be cooking A LOT! Don’t let the fact that it’s ‘vegan’ fool you. You’ll walk away knowing how to make classic Sichuan dishes like chilli oil marinated cucumbers, scallion pancakes and a vegan version of dan dan noodles. Vegan, or carnivore...after this class you won’t miss the meat as this meal is so flavorful and will impress anyone!
DATE | Friday, February 5th
TIME | 7:00 pm EST
LENGTH | 90-120 minutes
COST | $60 - per household
LEVEL | Beginner
Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.