CHICKEN + SAUSAGE GUMBO | Sunday 02/07 at 12 pm EST
The best gumbos I've ever eaten have always been at someone's home. Restaurants rarely get Gumbo right and now I am so excited to share with you my very homey recipe.
Key take aways from this class:
- How to make a proper roux
- How to make a simplified chicken stock
- How to build flavors in a gumbo
- How to cook rice
DATE | Sunday, February 7th
TIME | 12 pm EST
LENGTH | 90-120 minutes
COST | $50 - per household
LEVEL | Beginner
Please note that all sales are final. You will receive the full recipe and video of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.