CHICKEN + SAUSAGE GUMBO | Friday 01/15 at 7 pm EST
The best gumbos I've ever eaten have always been at someone's home. Restaurants rarely get Gumbo right and now I am so excited to share with you my very homey recipe.
Key take aways from this class:
- How to make a proper roux.
- How to make a simplified chicken stock
- How to build flavors in a gumbo
- How to cook rice
DATE | Friday, January 15th
TIME | 7 pm EST
LENGTH | 90-120 minutes
COST | $50 - per household
LEVEL | 1
Please note that all sales are final. You will receive the full recipe and video of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.