VERMICELLI with LEMONGRASS GRILLED MEAT | FRIDAY JULY 24th at 7pm EST
Summertime is the perfect time for Bun Thit Nuong. Charred meat marinaded in lemongrass over cold noodles with fresh vegetables all tossed in the most important sauce in Vietnamese cuisine, nuoc mam cham. Join me on making some of my fundamental Vietnamese recipes.
DATE | July 24
TIME | 7pm EST
LENGTH | 60-90 minutes
COST | $ 50 - per household
LEVEL | 1
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