pescatarian | gluten free option
CRAB STUFFED FISH + CORN MAQUE CHOUX| Friday July 10th at 7pm EST
This dish is summer on a plate. It is the very first dish I cooked for my partner, Daniel. He marveled at the seafood stuffed in seafood that is something common in New Orleans. I love pairing the corn maque choux with this dish because it is truly a perfect side dish that might steal the show. Don't sleep on this class because I promise you, you will regret not making this dish sooner.
DATE | JULY 10
TIME | 7 pm EST
LENGTH | 60-90 minutes
COST | $ - per household
LEVEL | 1
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