pescatarian | gluten free option

CRAB STUFFED FISH + CORN MAQUE CHOUX| Friday July 10th at 7pm EST

$50.00Price
  • This dish is summer on a plate.  It is the very first dish I cooked for my partner, Daniel.  He marveled at the seafood stuffed in seafood that is something common in New Orleans.  I love pairing the corn maque choux with this dish because it is truly a perfect side dish that might steal the show.  Don't sleep on this class because I promise you, you will regret not making this dish sooner.

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    DATE | JULY 10

     

    TIME | 7 pm EST

     

    LENGTH | 60-90 minutes

     

    COST | $ - per household

     

    LEVEL | 1

     

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