gluten free | dairy free | vegetarian/ vegan options
BANH XEO COCONUT TURMERIC CREPES | Friday 3/26 at 7 pm EST
Banh Xeo is a famous Vietnamese dish that is named xeo because it mimics the sizzling noise this batter makes when it hits the pan. These crispy crepes are made of rice flour, coconut milk and turmeric and are normally stuffed with prawns, pork and tons of veggies. My family usually eats it wrapped in lettuce + herbs and dipped in the traditional lime fish sauce, nuoc mam.
Crispy crepe batter
Banh xeo filling
Nuoc mam Vietnamese dipping sauce
Assembling the crepe
Plating and garnishing
DATE | Friday, March 26th
TIME | 7:00 pm EST
COST | $50 per household
LENGTH | 90-120 minutes
LEVEL | Intermediate
Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.