BANH XEO COCONUT TURMERIC CREPES | Friday 3/26 at 7 pm EST

gluten free | dairy free | vegetarian/ vegan options

BANH XEO COCONUT TURMERIC CREPES | Friday 3/26 at 7 pm EST

SKU: 032621-7PM
$50.00Price
  • Banh Xeo is a famous Vietnamese dish that is named xeo because it mimics the sizzling noise this batter makes when it hits the pan.  These crispy crepes are made of rice flour, coconut milk and turmeric and are normally stuffed with prawns, pork and tons of veggies.  My family usually eats it wrapped in lettuce + herbs and dipped in the traditional lime fish sauce, nuoc mam. 

     

    Recipes:

    • Crispy crepe batter

    • Banh xeo filling

    • Nuoc mam Vietnamese dipping sauce

     

    Technique Takeaways:

    • Temperature control
      Flavor building

    • Assembling the crepe

    • Plating and garnishing


     

    DATE | Friday, March 26th

     

    TIME | 7:00 pm EST

     

    COST | $50 per household


     

    LENGTH | 90-120 minutes


     

    LEVEL | Intermediate





     

    Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.