Bò Lúc Lắc | Friday 5/21 at 7 pm EST

Bò Lúc Lắc | Friday 5/21 at 7 pm EST

SKU: 052121-7PM
  • Also known as “shaking beef” because of the noise the beef cubes make while they’re cooking in the pan, this Vietnamese stir fry is a great weeknight meal to have in your arsenal. Although historically this dish was prepared for on special occasions, Bò Lúc Lắc has now become a staple in most Vietnamese homes and I’m excited to teach you the version I grew up eating.



    • Beef marinade

    • Watercress salad

    • Buttered fried rice


    Technique Takeaways:

    • Flavor building and balancing

    • Preparing the beef

    • Searing

    • Time and temperature


    DATE | Friday, May 21st


    TIME | 7:00 pm EST


    LENGTH | 90-120 minutes


    COST | $50 - per household




    Please note all sales are final. You will receive the full recipe and video recording of class for your reference in case you can’t attend but feel free to have a friend sub in for you instead.