Two of the most common questions I get asked during class is "what are your must have kitchen tools or  appliances?" and "which pantry items do you use the most?" Although this will be a little different for everybody, here are some of the items that I gravitate towards the most and that I firmly believe are useful for every home cook!

KITCHEN ESSENTIALS

TOOLS + APPLIANCES

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BENCH SCRAPER

extremely versatile when working with dough, cleaning your workspace, and more 

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OFFSET SPATULA

TBD

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CAKE TESTER

TBD

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SILICONE SPATULA

TBD

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SILICONE BAKING MAT

TBD

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MEAT PROBE THERMOMETER

TBD

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FRENCH OVEN, 1.5 QT

TBD

PANTRY ITEMS

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MEGACHEF FISH SAUCE

TBD

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PASTURE-RAISED EGGS

TBD

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CRYSTAL HOT SAUCE

TBD

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KOSHER SALT

TBD